The Spice of the Month Club is a great way to try out new spices! Members will receive a sample packet of each month's spice, a recipe that features that spice, and a little bit of history about it.
Spices can be picked up starting the first Monday of each month. Registration will open 2 weeks before the pick-up date.
June - Ginger
July - Cumin
August - Fennel Seed
Remember to check out our A to Z World Food database for more recipes. You can search all recipes by the spice ingredient.
Don't forget to share images of your culinary creations on the Library's Facebook page using @WayPublicLibrary or on Twitter @waylibrary.
November - Cranberry Basil Scone
September: Star Anise Chicken Spinach SoupJuly: Tarragon Chicken Salad
March: Chinese Five Spice CakeFebruary: Za'atar Pasta